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As the yeast feasts on the sugars from the rice, the resulting carbonation bubbles usually escape the fermentation tank. So there are three main methods to produce sparkling sake: forcing pressure into the tank to keep the carbon dioxide in the liquid, injecting carbonation directly into finished sake, or adding active yeast to bottled sake for secondary fermentation. The last practice tends to produce hazier sake that's quite distinct from its filtered counterparts; some higher-end renditions even use the méthode traditionnelle technique used in the Champagne region.

As per-capita GDP of China is about to surpass ,000 this year, the consumption structure of Chinese people is expected to see a significant change, increasing the demand for spiritual products as people pursue a better life, in line with the all-round consumption upgrade, said Fan Jianping, chief economist of the State Information Center.

As the economy growth and structure transformation continues in the Greater Bay Area, demand for office buildings will surge, Li said.

As the new year starts, companies, especially those in the chemical and energy sector, are facing a new type of green tax: firms that cause pollution will be taxed under a uniform set of national rules instead of the previous fees collected at the local level.

As the world's biggest energy consumer, China cut its 2005 carbon intensity level by 46 percent in 2017, three years ahead of its goal of 40-45 percent by 2020, and the country's GDP grew one and a half times from 2005 to 2017, said Xie Zhenhua, China's special representative on climate change affairs.